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Organico Cafe News

  • Organico Christmas Opening Hours

    CAFE Christmas OPENING HOURS The Café will close at 6pm on Saturday 23rd December It will re-open at 9am on Wednesday 3rd January 2018 SHOP Christmas OPENING HOURS The Shop will close at 6.15pm on Saturday 23rd December It will re-open at 10am on Wednesday 27th December (Closed New Years...
  • Come and bake at Organico

    We're currently looking for a baker for our Bakery in Bantry. This is an exciting opportunity for an experienced baker who has an interest in handmade sourdough breads.
  • Come and cook at Organico!

    We're looking for a skilled cook to come and join our happy team at Organico Cafe in Bantry. If you love healthy eating, are excited by cooking real food, and would like to be part of a dynamic team, this could be the job for you!
  • Meet the staff: Laura Twomey

    Laura with a fresh tray of cherry slices      Laura with a fresh tray of cherry slices.

     

    Laura joined us in February of this year, having graduated from college a few months before with a BSc Nutritional Sciences degree, so as you can imagine, she is a great asset to our team. She says…

    I’ve always loved baking from a young age (I’ve a serious sweet tooth!) but while I was studying in college, I realised what I was making wasn’t exactly the best for my health so I started experimenting with recipes and discovered a whole different way of baking. I began sharing my creations online and after a while built up the courage to create my own blog called ‘Tee’s Nutrition’ so I could share with others my passion for discovering nutritious recipes and food. The blog’s grown to Facebook and Instagram as well and everyone’s been really supportive. Continue reading

  • Rachel and Hannah's Cookery Demonstration - Saturday 14th May

    Join us, Rachel and Hannah, for our third Organico Cookery Demonstration of 2016 and let us introduce you to some of our favourite dishes, mostly plant based, full of natural, healthy ingredients and most importantly packed with flavour. When you arrive you will be greeted with a tea and our own spelt scones...
  • Marta Swierad and Catherine Weld Exhibition

    OLYMPUS DIGITAL CAMERA Rainy play date by Catherine Weld

    The next art exhibition at Organico, from 3 May until 11 June, involves two artists who are close to home; Marta Swierad and Catherine Weld both work in Organico, Marta baking delicious cakes and snacks for the café and shop, and Catherine preparing the newsletter and working on the online shop behind the scenes.

    Catherine also organises the art in the café, and the two of them were involved together in The Art Room, Bantry, in 2013 as well as the Blue House Gallery in Schull in 2014. Catherine says, “I’m delighted that Marta has agreed to show her Continue reading

  • MEET THE STAFF - Brid O'Leary

    OLYMPUS DIGITAL CAMERA Brid O'Leary

    After three years in Australia, Brid O'Leary, who grew up in Bantry, returned home last April and was looking for a job when she heard that Organico was hiring. We have been delighted to have her working here, mainly in the cafe, where both customers and her colleagues love her positive, friendly attitude. Keep on reading about Brid in her own words!

  • Rachel's Chia Seed Coconut Pudding

    Chia Seed Pudding Ingredients: ¼ cup chia seeds 1 cup koko coconut milk (coconut milk from carton not can) ⅓ can coconut milk 1 tbsp honey or maple syrup 1 tbsp orange zest Mix everything in a bowl with a whisk, leave to absorb for 20 minutes, whisking occasionally to...
  • Easter Opening Hours

    These are our opening hours over the holiday weekend - Happy Easter!
  • MEET THE STAFF - Jessie Marshall

       Jessie Marshall, Organico Cafe  Jessie has been a vital member of the Organico cafe team serving delicious and nutritious food to people from near and far for nearly five years. During that time she has seen many changes, the main one being the creation of the new cafe into a...

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