[caption id="attachment_4437" align="alignleft" width="1000"]    Laura's Peanut Cacao Raw Balls[/caption] Ingredients (makes approx. 10-15 balls) 200g soft dates (soak in boiling water if hard) 75mls water (measure from water that dates were soaked in) 80g cacao powder 150g gluten free oats 50g desiccated coconut 50ml maple syrup 20g cacao nibs 300g crunchy peanut butter Pinch of salt Continue reading →

Chia Seed Pudding Ingredients: ¼ cup chia seeds 1 cup koko coconut milk (coconut milk from carton not can) ⅓ can coconut milk 1 tbsp honey or maple syrup 1 tbsp orange zest Mix everything in a bowl with a whisk, leave to absorb for 20 minutes, whisking occasionally to make sure no lumps of seeds stick together. This...

This Panna Cotta is a result of a lot of experimentation and I am delighted with it - I was looking for a traditional thick and creamy panna cotta but I didn't want to use gelatine. There's nothing necessarily wrong with vegetable gelatine I just don't like cooking with it, and I was creating a desert for a Slow Food...

This is a melt-in-the-mouth chocolate torte which is flour free, making it smooth and irresistibly rich. The beetroot adds a moistness and a depth of flavour that has made this recipe a firm favourite in Organico Cafe! We serve this torte as a dessert or as a very special afternoon treat... 275 g (10oz) cooked beetroot, peeled 250 g (9oz...