Organico Bakery are proud members of Real Bread Ireland and we has been baking healthy bread and snacks in our Bantry bakery for 20 years. Our breads are all handmade and we bake with stoneground organic flour which makes our bread healthy and nutritious and we let it rise for much longer than most modern bakeries which gives a far superior texture and aids digestion.
Spelt flour baking is one of our specialities – We've found that it is a great tasty alternative to modern wheats and we started making all our cakes, brownies and cookies from spelt, as well as our pasties, pizza bases and scones. People with wheat intolerance can often eat spelt breads without any digestive problems.*
We make 4 spelt yeast loaves – white and brown, and seedy white and seedy brown and more recently we are experimenting with different sourdough recipes - our long-rise sourdoughs are completely delicious if we say so ourselves!
Our fantastic Bakery Team are renowned for their passion for baking. We often take orders to fill people’s freezers if you don’t live in the area but would like to eat our bread regularly. We have recently started shipping orders for bread around the country via An Post which offers a Next Day delivery service. Please clickhere or call us on (027) 51391 to place an order or if you have any questions.
* If you have a wheat allergy or intolerance you should consult your healthcare provider and carefully assess your own allergies and intolerance.