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Organic Recipes

  • Organico Café Recipe column by Rachel Dare

    Hi I’m Rachel (the one who you never see because I’m always in the kitchen!) and I would like to share my passion with you for healthy food that tastes great and doesn’t cost the earth. In Organico Café our aim is to provide tasty, healthy food that is really...
  • Organico Sweetcorn Chowder – Organico Café Recipes by Rachel Dare

    Hi I’m Rachel (the one who you never see because I’m always in the kitchen!) and I would like to share my passion with you for healthy food that tastes great and doesn’t cost the earth. In Organico Café our aim is to provide tasty, healthy food that is really good for you (and to serve it along side indulgent treats to comfort and spoil you). There is a very important link between the food you eat and the way you look and feel. We have always been told that a healthy diet is important but as I discover more about what it means to eat healthily, I realise how different everyone’s interpretations of “a healthy diet” are. Continue reading

  • Carrot and Orange Soup

    This is a quick, easy, healthy and economical soup that tastes great. For the best taste and health value use organic carrots. There are 2 ways if making this soup - the first is quicker and heathier, the second perhaps a little more tasty!
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  • Jess's Morrocan tagine casserole - serves 4

    Ingredients 1 red onion, finely chopped 3 cloves garlic, finely chopped 1 leek, finely chopped 1 red pepper, chopped into small lengths 1 medium sized sweet potato, peeled and chopped into roughly 3cm cubes 300-400g butternut squash, peeled and chopped to roughly the same size as the sweet potato 350g...
  • Wild Garlic Miso Pesto

    In season, gluten and dairy free! 250g Wild garlic - mix of leaves and flowers 50g toasted sunflower seeds 50g cashew nuts 3 generous tsps of miso Olive oil 1 tbsp lemon juice salt and pepper to season Toast the sunflower seeds and leave to cool. Roughly chop the wild...
  • Spelt Spaghetti with artichoke, red onion and Cratloe sheep's cheese

    I just made a delicious light dinner and would like to share the recipe...the inspiration came from the back of a jar or pate, so it's not all mine, but I have personalised it. It is a really quick fairly light meal (that kind of depends on how much pasta...
  • Organic Veggie Bean Chilli

    This warming organic Chilli is always best the next day, so make plenty and keep or freeze it. This recipe when served with organic brown rice will serve 6 to 8. We prefer Biona organic beans and tomotos for these recipes. Worth the extra cents. Ingredients 3 tbsp olive oil...
  • Organic Warming Split Pea Soup

    This soup is a favourite with adults and children alike, and is a quick and easy receipe for a winter's lunch. As with all our receipes we reccommend the use of organic vegetables and pulses for their superior nutritional qualities and taste.
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  • Organico Bakery Savoury Spelt Scones

    In Organico Bantry more and more people are discovering our spelt breads, cakes and scones. the most recent addition to our range is a variety of savoury scones made with spelt flour. These are delicious with soup or with salad, and can be made in miniture for a party. We...
  • Organic Sweet Carrot Salad

    We always reccommend organic ingredients, but in this case they are more important than ever for taste reasons. Organic carrots are a superior product by far than conventionally grown carrots - sometimes in our shop we have 'dirty' carrots which are covered in sand and which in the winter keep...

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