Delicious served with cold milk or yoghurt. The granola can be stored in an airtight container for up to a month. Ingredients: 4tbsp vegetable oil 100ml maple syrup 4tbsp honey 300g rolled oats 200g rye or spelt flakes or just more oats 3tbsp sunflower seeds 4 tbsp sesame seeds 3tbsp pumpkin seeds 100g dried fruit, sultanas, raisins, blueberries... anything you...

This is a very popular main course in Organico Café. The pancake batter is adapted from Dennis Cotter’s Café Paradiso cook book ‘A Paradiso Year’ and the filling is my own. The pancakes are light and the filling is rich, tasty and nutritious. Serve with a mixed green salad and a combination of grated fresh courgette and carrots dressed with...

(sauce makes enough for 2 or 3.... I think!) Use a pasta of your choice, I use Biona Spelt spaghetti or tagliatelle but penne will work too. This recipe is delicious with really fresh local courgettes! 1 small onion, chopped 2 tblsp olive oil salt and pepper 1 clove garlic, more if you like more.... 4 or 5 small courgettes...

Last Orders 6.45 (approx!) • Baked Feta Muffin with Pecans served with fennel and orange salad €9.95 • Roasted Onion, mushroom and feta Filo Pastry €9.95 Both served with a garden salad and rosemary roast potatoes • Light Mezze Plate €8.00 • Lemon Tart and cream €4.75 • Summer Fruit Trifle €4.75 Glass of organic wine €4.25 San Pelegrino €2.75...

Hold your own catered party in Organico Cafe! We recently had a Book Launch and served a 2 course meal afterwards for 26 people which went very well - happy customers, clean plates and a great atmosphere! If you have a birthday or important date coming up give us a call or drop us a line - for between €20...

There are lots of ways of making pancakes and I like all of them, but sometimes I just want the pancakes my mother made. This recipe is pretty close, although I use Spelt flour instead of the wholemeal pastry flour she would have had. These pancakes are thin (though not as thin as Crepes) and you roll them and eat...

Have you ever heard of Keffir? It is a drink, made mainly from milk and a starter substance called 'Keffir Grains' that act like a yoghurt started and ferment the milk in a particularly health and I think very tasty way. It has been credited over the years with incredible health benefits ranging from digestive benefits to immune system benefits...

Miso is a paste made from soybeans, sea salt, and koji (a mold starter ... sounds lovely I know!) often mixed with rice, barley or other grains. The mixture is allowed to ferment for 3 months to 3 years, which produces an enzyme rich 'super' food. Continue reading →

Beef tomatoes are great for this recipe because of their size however any large organic tomato will do. You can play around with the fillings changing the cheese and herbs and veggies to suit you tastes and what you have available at home. Continue reading →

Organico Café are very excited to be now offering dishes made with Martin and Yvonne Flynn’s local organic beef! We have teamed up with Martin and Yvonne Flynn of Maughanasilly Farm in Kealkil who will supply us with a high quality range of Organic meats and we are working on a new and exciting menu. Where most restaurants offer one...