In Organico we try to practice what we preach. Many people say they use 'organic products wherever possible', but when you ask them the might use organic lettuce, in the summer. We are trying to use all organic products unless they are not available. All our soups, salads and bakes are made using organic fruit & vegetables (locally grown whenever...
This entry was posted in Organic Food on 7th July 2005 by dare hannah
Organico Bantry Hi I'm Hannah Dare and I run Organico Shop on the Glengarriff Road in Bantry, which is a town in West Cork in Ireland. Organico is a family business and my sister Rachel is reponsible for the inspiration (and perspiration!) behind our Cafe and Bakery. Organico was started by our father Alan Dare who became interested in wholefoods...
This entry was posted in News, Organic Food on 2nd July 2005 by dare hannah
Spelt is an essential ingredient in Organico Bakery and in our view is an essential component in the armoury of anyone who wants to bake organically with an view to improving diet. Spelt is an ancient grain which has not been intensively bred for increased yields. It is particularly of interest because of it's low gluten content and is an...
Hi! I'm Rachel Dare. I'd like to share some of the recipes and methods I use in Organico Cafe to help others who are interested in cooking with organic and locally grown ingredients. (Note - If you see some text in blue it means I've linked to another site or article which gives more information on this topic) To give...