Organico Bakery Spelt Sourdough Bread
€6.25
In stock
SKU
90122
- Made with 100% organic spelt flour and sea salt.
- Naturally leavened over 36 hours without yeast.
- Classic sourdough taste with a mild tangy finish.
- Hand-folded for a soft yet structured crumb.
- Baked fresh in small, artisan-style batches.
- Versatile for both sweet and savoury toppings.
- Sustainably crafted for daily wholesome eating.
Spelt Sourdough Bread
This traditional spelt sourdough bread is handcrafted using 100% organic spelt flour, filtered water, and sea salt. Naturally fermented over 36 hours without added yeast and folded by hand, it delivers a classic sourdough flavour with a light, tangy finish and satisfying texture.
Baked fresh in small batches, this loaf is a wholesome and delicious choice for daily meals. Ideal for toasting or serving with savoury or sweet toppings, it stays fresh when wrapped and refrigerated.
Please note: we ship freshly baked bread on Mondays and Tuesdays with An Post, to allow for delivery the same week.
Directions
- To refresh: soak the loaf thoroughly with water.
- Place in a preheated oven at 190°C for 10–20 minutes, checking after 10 minutes.
- Allow to cool before serving.
- Keep bread wrapped and refrigerated after arrival.
Ingredients
Spelt flour* (gluten), filtered water, sea salt
*organic
Allergens: Contains gluten.
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