Organico Bakery Seedy Spelt Sourdough Bread
- Handcrafted with organic spelt and hearty seeds.
- Rich, nutty flavour with a mild sourdough tang.
- Rustic texture from traditional slow baking.
- Naturally leavened for improved digestibility.
- Perfect for sandwiches, toasting, or meals.
- Ships fresh weekly for peak flavour and texture.
- Eco-conscious choice with minimal processing.
Seedy Spelt Sourdough Bread
This handcrafted seedy spelt sourdough bread is made using organic spelt flour and a blend of wholesome seeds, delivering a rich, nutty flavour with a light, tangy sourdough finish. Naturally leavened and carefully baked, this bread is perfect for enjoying fresh or freezing to preserve its quality.
Made with filtered water and sea salt, this artisan loaf offers a rustic texture and taste that highlights the nourishing simplicity of traditional sourdough baking. It’s ideal for sandwiches, toasting, or serving alongside your favourite meals.
Please note: we ship freshly baked bread on Mondays and Tuesdays with An Post, to allow for delivery the same week.
Directions
- To refresh: soak the loaf thoroughly with water.
- Place in a preheated oven at 190°C for 10–20 minutes, checking after 10 minutes.
- Allow to cool before serving.
- Keep bread wrapped and refrigerated after arrival.
Ingredients
White spelt flour*, wholemeal flour*, pumpkin*, sunflower*, linseed*, sesame*, filtered water, salt
*organic
Allergens: Contains sesame.
