Organico Bakery Quinoa Spelt Sourdough Bread
- Made with organic spelt, quinoa, oats, and seeds.
- Fermented for 36 hours with no added yeast.
- Light sourdough tang with a rich, earthy flavour.
- Artisan texture from careful hand-folding.
- Baked fresh for peak taste and nourishment.
- Great with savoury toppings or hearty meals.
- Eco-conscious choice with wholesome ingredients.
Quinoa Spelt Sourdough Bread
This quinoa spelt sourdough bread is traditionally crafted using organic spelt flour, organic quinoa, organic oats, and a blend of seeds. Naturally leavened over 36 hours without added yeast and folded by hand, it offers a rich, wholesome flavour and a light, tangy finish.
Each loaf is baked fresh to ensure optimal taste and texture, making it a nutritious and satisfying choice for any meal. It’s a perfect option for those seeking a hearty, artisan-style sourdough packed with natural goodness.
Please note: we ship freshly baked bread on Mondays and Tuesdays with An Post, to allow for delivery the same week.
Directions
- To refresh: soak the loaf thoroughly with water.
- Place in a preheated oven at 190°C for 10–20 minutes, checking after 10 minutes.
- Allow to cool before serving.
- Keep bread wrapped and refrigerated after arrival.
Ingredients
White spelt flour (gluten)*, wholemeal spelt flour (gluten)*, quinoa*, oats*, pumpkin*, sunflower*, linseed*, sesame*, filtered water, sea salt
*organic
Allergens: Contains gluten, sesame.
