Daily nuts may help boost health! We often reccommend that our customers eat good quality (preferably organic) nuts on a daily basis to help stabilise blood sugar - nuts are a protien rich food source which is digested much more slowly than, say, toast. Hence they make good night time snacks for people who wake in the night, and good...

This is a quick, easy, healthy and economical soup that tastes great. For the best taste and health value use organic carrots. There are 2 ways if making this soup - the first is quicker and heathier, the second perhaps a little more tasty! Continue reading →

In season, gluten and dairy free! 250g Wild garlic - mix of leaves and flowers 50g toasted sunflower seeds 50g cashew nuts 3 generous tsps of miso Olive oil 1 tbsp lemon juice salt and pepper to season Toast the sunflower seeds and leave to cool. Roughly chop the wild garlic. put all the ingredients in a blender, starting with...

This soup is a favourite with adults and children alike, and is a quick and easy receipe for a winter's lunch. As with all our receipes we reccommend the use of organic vegetables and pulses for their superior nutritional qualities and taste. Continue reading →

This recipe was given to me by a great friend and fellow cook, it has been enjoyed by all our customers and remains a firm favoriate in the cafe. At the moment the beetroot that is available is amazingly sweet yet still earthy and the simply ingredients in the following recipe complement it perfectly. Continue reading →

If you use a good quality olive oil and organic red cabbage, carrots and seeds, this salad is very nutritious and high in fiber as well as healthy fats. Eat with some fresh poached or oven roasted fish or tofu and a small amount of Quinoa or brown rice for a light lunch or evening meal. 500 g red cabbage...

Flaxseed Oil and general HealthMany people think that avoiding all fat is the best way of staying healthy, but actually there are some substances found in 'good' fats that are essential to our heatlth. Scientists have designated Omega 3 and 6 'essential' fats, as our bodies cannot manufacture them - rather we need to have them as part of our...