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Order the Life-Changing Bread for the Ultimate Healthy Bread Fix

Loaf of Life-Changing Bread from Organico
Life-Changing Bread—if you’ve tried it, you know exactly what we’re talking about. It’s one of those food experiences you don’t easily forget. And if you haven’t tried it, you’ll find there’s never been a better time because we’re now selling loaves of this vegan, wheat-free bread through our online shop.

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An Instant Classic

Life-changing bread took the internet by storm a few years ago when Sarah Britton of My New Roots published the recipe on her blog. You can follow Sarah’s recipe to the T and create a loaf that is...well...life-changing. But, as she says in her post, the recipe is flexible and you can play around with swapping out ingredients as long as you end up with the same proportion of dry ingredients to wet.

Organico-Style

Rachel put her own spin on the recipe and created an Organico-version of Life-Changing Bread by omitting the nuts and sweetener and adding sesame seeds. The extra seeds bring an even nuttier flavour, and losing the maple syrup makes the bread appropriate for those of you following low-to-no-sugar diets.

This 100% plant-based bread really is a miracle, especially if you’ve eliminated wheat and/or yeast breads from your diet. But even if you haven’t, we’ve yet to meet anyone who doesn’t fall head over heels for its toasty, nutty flavour and satisfying texture.

Serving Life-Changing Bread

The bread will last at least five days in a sealed container, or months in the freezer (just be sure to slice before freezing). And it toasts beautifully.

From sweet to savoury, the sky's the limit when it comes to toppings: eggs, hard and soft cheeses, olive tapenade, pesto, seaweed pesto, tahini, miso, avocado, butter, almond butter, honey, jam, coconut jam...

Nutrition Powerhouse

Thanks to the oats and seeds, this bread is chock-full of nutrients. There’s loads of fiber, both soluble and insoluble, to make your digestive system and your gut-friendly bacteria very happy.

Images of oats and seeds from the recipe for Life-Changing Bread
There’s also lots of hunger-satisfying, energy-sustaining protein and healthy fats. Among those fats is a wholesome dose of Omega-3s, great for heart and brain health and keeping the skin plump and hydrated.

Along with a slew of vitamins and minerals, there’s an impressive amount of magnesium, which regulates heart rhythm and muscle function, and helps the body stay on a normal sleep/wake cycle.

Ready to get hooked on a bread that is just as good as it is good for you? Order through the link below or follow the original recipe on the My New Roots Blog. Then let us know what you think!

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