This drink is a favourite nearly year-round in Organico Cafe. It's nice and easy to make at home so why not give it a try! We adopted the recipe from the Leon recipe book (thanks guys!).

Ingredients
200 mls Lemon Juice, 50g Ginger, 1 big bunch fresh Rosemary
5 Tbsp Local Honey (use Manuka Honey if you are feeling a cold coming on)
(this makes a syrup you can keep in your fridge for a week or more)

Heat the juice, ginger and rosemary, stirring in the honey after 20 minutes and turn off the heat. Let cool completely, then poor into a sterilised bottle (you can leave all the bits in there - it gets yummier every day!).

To make a mug of Cold Buster use 4 tablespoons of the syrup and top up with boiling water and extra honey if desired.