Neleman Viognier-Verdil (Organic Vegan White Wine)
Verdil gives a floral nose but needs Viognier to provide body and some aromatics to the taste. Grapes are hand-harvested and then fermented in stainless steel tanks. The result is an aromatic, intense wine, light-bodied with a bone dry finish.
Neleman Viognier-Verdil (Organic Vegan White Wine)
Verdil was an almost extinct variety. Thick-skinned and traditionally used in sweet wine, it gives a floral nose but needs Viognier to provide body and some aromatics to the taste. Grapes are hand-harvested and then fermented in stainless steel tanks. The result is an aromatic, intense wine, light-bodied with a bone dry finish.
- Region: València DO, Spain
- Year: Subject to change
- Grape Varieties: Viognier, Verdil
- Colour: White
- Alcohol Level: 12%
- Production Style: Organic, Vegan
- Bottle Size: 750ml
Food Pairing:
Spicy Food, Pork and Poultry, Light Fish and Shellfish, Hard Cheese
Please note: Because these are natural products some information, such as the year and grape variety, will change and we may not manage to keep it updated. Please email if you want to check any details before you purchase.
