The Merry Mill Gluten Free Porridge Oats Organic 450g
- Crafted on a family-run organic farm in County Laois, Ireland.
- Guaranteed gluten-free, testing below 5ppm for safety.
- Creamy, smooth oats for a nourishing and satisfying breakfast.
- High in fibre, protein, and iron for balanced nutrition.
- Low in sugar, salt, and saturated fats for a healthier choice.
- Versatile for baking cookies, flapjacks, and protein balls.
- Produced using environmentally friendly, sustainable practices.
Organic Gluten Free Porridge Oats 450g
The Merry Mill Organic Gluten Free Porridge Oats are crafted with care on a family-run organic farm and mill in County Laois, Ireland. The Scully family oversees every stage of the production process, from growing and harvesting to milling and packing, ensuring the highest quality gluten-free oats. As Ireland’s first organic gluten-free oat mill, The Merry Mill guarantees products that consistently test below 5ppm for gluten, offering a trustworthy choice for those with gluten sensitivities.
These creamy, smooth oats provide a nourishing and satisfying breakfast that will keep energy levels high for hours. Naturally high in fibre and low in sugar, salt, and saturated fats, these oats are also a source of protein and iron, making them a nutritious addition to any balanced diet. Beyond porridge, they can be used in baking cookies, flapjacks, protein balls, and more, adding versatility to your kitchen creations.
Committed to sustainability, The Merry Mill prioritizes environmentally friendly practices, producing high-quality foods that nourish both the body and the planet.
Directions
- Cook with water or milk over medium heat until creamy, stirring regularly.
- Ideal for baking or adding to recipes such as flapjacks, cookies, or protein balls.
- Store in a cool, dry place and keep tightly sealed after opening.
- Suitable for individuals with gluten intolerance.
Ingredients
Organic gluten-free oats.
Allergens: None.
Nutritional Information (Per 100g): Energy: 1423kJ / 339kcal, Fat: 6.3g (of which saturates: 1.234g), Carbohydrates: 55.75g (of which sugars: 0.112g), Fibre: 10.8g, Protein: 16.3g, Salt: Trace.
