The Merry Mill Gluten Free Oat Flour Organic 450g
- Produced on a family-run organic farm in County Laois, Ireland.
- Guaranteed gluten-free, testing below 5ppm for safety.
- Finely milled for smooth texture and high-quality baking.
- Rich in fibre, protein, and iron for balanced nutrition.
- Low in sugar, salt, and saturated fats for a healthier option.
- Ideal for baking pancakes, bread, cookies, and muffins.
- Crafted using traditional milling methods for nutrient retention.
Organic Gluten Free Oat Flour 450g
The Merry Mill Organic Gluten Free Oat Flour is produced on a family-run organic farm and mill in County Laois, Ireland. The Scully family manages every step of the process, from growing and harvesting to milling and packing, ensuring the highest quality gluten-free products. As Ireland's first organic gluten-free oat mill, The Merry Mill guarantees that all products consistently test below 5ppm for gluten, making them a safe and reliable choice for those with gluten sensitivities.
This finely milled oat flour captures all the wholesome goodness of oats, offering a nutritious alternative for baking pancakes, bread, cookies, muffins, and more. Milled slowly using traditional methods inspired by old water mills, this flour retains the natural nutrients of the oats, delivering a smooth, high-quality product.
Rich in fibre and naturally low in sugar, salt, and saturated fats, this oat flour is also a valuable source of protein and iron. It offers a sustainable and nourishing way to enhance your baked creations while supporting a balanced and health-conscious diet.
Directions
- Use as a substitute for regular flour in baking recipes such as pancakes, bread, cookies, and muffins.
- Store in a cool, dry place and seal tightly after opening.
- Suitable for individuals with gluten intolerance.
Ingredients
100% organic gluten-free oats.
Allergens: None.
Nutritional Information (Per 100g): Energy: 1450kJ / 345kcal, Fat: 6.295g (of which saturates: 1.325g), Carbohydrates: 63.8g (of which sugars: 0.13g), Fibre: 11.18g, Protein: 16.9g, Salt: Trace.
