Nairn's Scottish Porridge Oats 450g
- Made with 100% gluten-free wholegrain oats for purity.
- Versatile option for porridge, baking, or overnight oats.
- High in fibre and rich in vitamins for a nutritious start.
- Can be ground into oat flour for sweet or savoury recipes.
- Free from GM ingredients, nuts, and artificial additives.
Organic Scottish Porridge Oats 450g
Scottish Porridge Oats are a versatile and wholesome store cupboard staple, made with 100% wholegrain gluten-free oats and nothing else. These oats are grown in dedicated fields and milled under uncontaminated conditions, ensuring purity and quality. Perfect for porridge, overnight oats, baking, or even blending into smoothies, these oats offer endless possibilities for creative and nutritious meals. They can also be ground into gluten-free oat flour, making them an ideal ingredient for both sweet and savoury recipes.
High in fibre and rich in vitamins and minerals, porridge made with these oats is a healthy breakfast option for the whole family. They can be customised with a variety of toppings, such as nut butter and chopped fruit, mixed seeds with a drizzle of honey, or even chocolate spread and banana. Additionally, oats are known to promote restful sleep, making them a great choice for a small snack before bedtime.
Free from GM ingredients, nuts, added sugar, salt, and artificial additives, these oats are suitable for vegans, coeliacs, and anyone looking to enjoy a nutritious and versatile ingredient as part of a balanced diet.
Directions
- Store in a cool, dry place and ensure the package is tightly sealed after opening to maintain freshness.
- Prepare porridge by combining oats with your choice of milk or water and cooking on the stovetop or in the microwave.
- For best results, experiment with toppings and flavour combinations to suit your preferences.
- Not suitable for individuals who are sensitive to avenin, a protein found in oats.
Ingredients
100% Wholegrain Gluten Free Oats.
Allergens: Manufactured on equipment that handles milk. Not suitable for those with sensitivity to avenin (a protein in oats).
These oats are made with gluten-free wholegrain oats and are high in fibre, suitable for vegans, and free from added salt, sugar, artificial colours, flavours, or preservatives.
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