Before we were born, our mum, Caroline Dare, spent time making vegetarian food for a café in Brighton. As a result, we grew up eating homemade hummus, made the traditional way with chickpeas cooked from scratch, and her recipe is one we've never stopped making. Here in the Organico Kitchen, we still prepare our hummus from dried chickpeas, and it's one of our favourite staples for easy summer lunches, picnics and sharing platters. Continue reading →