Girolomoni White Fusilli Pasta Organic 500g
- Made from 100% organic Italian Durum wheat.
- Slow-dried to preserve flavour and nutrients.
- Rich, nutty taste with a satisfying texture.
- Perfect for pairing with sauces and fresh vegetables.
- Great for baking in casseroles or hearty dishes.
- Produced by an award-winning organic cooperative.
- Committed to sustainability and fair trade practices.
Organic White Fusilli Pasta 500g
Girolomoni Organic White Fusilli Pasta is crafted from 100% organic Italian durum wheat semolina, ensuring a high-quality, authentic Italian pasta experience. Produced using a slow-drying process at 65°C for up to 12 hours, this method preserves the wheat’s natural flavours, aromas, and nutrients. The pasta’s rough, porous surface enhances its ability to hold sauces, making it ideal for a variety of dishes.
Grown, milled, and produced in-house by Girolomoni, an award-winning organic farming cooperative, this pasta represents a commitment to sustainability, fair trade, and biodiversity. With a savoury flavour and mineral-rich, wheaty notes, it delivers both taste and texture in every bite.
Directions
- Bring 5 litres of salted water to a boil.
- Add 500g of pasta and stir well.
- Cook for 9 minutes or until al dente.
- Drain and serve with the preferred sauce or ingredients.
- Store in a cool, dry place.
Ingredients
Organic durum wheat semolina.
Allergens: Contains wheat (gluten). May contain traces of soy and mustard.
Nutrition
Per 100g: 1519kJ / 358kcal, 1.7g fat, 0.4g saturated fat, 73g carbohydrates, 3.4g sugars, 2.4g fibre, 11.5g protein, <0.01g salt.
