Amisa Buckwheat Fusilli Organic 500g
- Organic and gluten-free fusilli made from buckwheat flour.
- High in fibre and a great source of plant-based protein.
- Robust flavour and satisfying texture for versatile meals.
- Ideal with pesto, salads, or sautéed vegetables and chilli.
- Cooks in just 8 minutes for quick and convenient preparation.
- Suitable for vegans, ensuring a natural and wholesome option.
- Crafted without artificial additives for a pure pasta experience.
- Perfect for healthy, gluten-free meal options anytime.
Organic Buckwheat Fusilli 500g
Amisa Buckwheat Fusilli is an organic and gluten-free pasta that is both easy to cook and versatile. Made from certified organic buckwheat flour, this pasta is high in fiber and a great source of protein. It is perfect for a wide range of dishes, whether served with pesto, tossed into a salad, or sautéed with vegetables and chili. With its robust flavor and satisfying texture, it is an excellent choice for healthy, gluten-free meals.
Organic, high in fibre, and a source of protein, this easy-to-cook pasta is ideal for nutritious and delicious meals. Try it with pesto, in a salad, or sautéed with some veggies and chilli for a flavorful dish.
Quick and convenient to prepare, this fusilli cooks in just 8 minutes, making it an ideal option for busy days. It is suitable for vegans and crafted without any artificial additives, ensuring a wholesome and natural pasta experience.
Directions
- Bring a pot of water to a boil and add the pasta.
- Cook for 8 minutes or until al dente, then drain.
- Serve with your favorite pasta sauce or use in salads or sautéed dishes.
- Caution: Not suitable for soya or egg allergy sufferers due to manufacturing methods.
Ingredients
Buckwheat flour* (*certified organic ingredients).
Allergens: Free from gluten. Not suitable for soya or egg allergy sufferers due to manufacturing methods.
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Organic Buckwheat Raw 5kg€24.89
