Organico Bantry

Organico Bakery focuses on healthy baking. We’ve been baking for over 10 years now and we we bake with stoneground organic flour which makes our bread healthy and nutritious. Our bread is hand made and we let it rise for much longer than most modern bakerys which gives a far superior texture and aids digestion. Our Health Bread takes 5 hours to prove! If kept airtight, our breads have great lasting power.

Spelt flour baking is one of our specialities – We’ve found that it is a great tasty alternative to modern wheats and we started making all our cakes, brownies and cookies from spelt, as well as our pasties, pizza bases and scones. People with wheat intolerance can often eat spelt breads without any digestive problems.*

We make 4 spelt yeast loaves – white and brown, and seedy white and seedy brown; 2 Californian Sourdough – white and brown; and our ‘Health Bread’ which is pure wholemeal spelt sourdough packed with seeds and spirulina. The Health Bread keeps for a week and is hugely popular with people who like nutty tasting nutritious bread.

We often take orders to fill people’s freezers if you don’t live in the area but would like to eat our bread regularly. Please call us on (027) 51391 to place and order or to enquire.

* If you have a wheat allergy or intolerance you should consult your GP and carefully assess your own alergies and intolerances. with your GP)