For over 25 years, we’ve operated our small bakery in Bantry. Our bakers specialise in healthy bread and snacks — made fresh every day — that we serve in our cafe and sell in our shop.
We are now an almost exclusively Sourdough Bakery, which was a big change at first but now we have a routine. Our breads proove over 36 hours and are freshly baked Monday - Saturday.
You can order bread online from us, we will ship your order early in the week (Tuesday or Wednesday at the latest) and will wrap it to ensure freshness. You can refres in the oven for a perfect Sourdough bread.
All of our bread is made by hand with stone-ground, organic flour. We let our dough rise for a long time to develop its flavour and improve its texture. This long ferment also increases the bread’s digestibility. We make a wheat loaf, a spelt loat, a spelt, quinoa and oat loaf, and a few seedy varieties. We also make a Oat Bread from organic oats and a Life Changing Bread from seeds and oats.
Spelt is our go-to flour for our cakes, cookies, brownies, pasties, pizza bases, and scones. We find it tastes great, it’s easy to digest, and it’s an ideal alternative to modern wheat varieties.
Isn’t it remarkable how a simple loaf of fresh bread can transform your meal from something good into something memorable? That’s why we stock our shop with our freshly made bread every day, so a memorable meal is always within your reach.
To make sure you get the bread you want, you can preorder from us by calling (027) 51391. We’re also happy to ship our bread to anywhere in Ireland via An Post’s next day delivery service. Many of our customers who live far away place a large order with us which they store in their freezers, that way a fresh loaf is always at hand.
