Organico Bantry

Organico Bakery focuses on healthy baking. We’ve been baking for over 10 years now and we we bake with stoneground organic flour which makes our bread healthy and nutritious. Our bread is hand made and we let it rise for much longer than most modern bakerys which gives a far superior texture and aids digestion. Our Health Bread takes 5 hours to prove! If kept airtight, our breads have great lasting power.

Spelt flour baking is one of our specialities – We’ve found that it is a great tasty alternative to modern wheats and we started making all our cakes, brownies and cookies from spelt, as well as our pasties, pizza bases and scones. People with wheat intolerance can often eat spelt breads without any digestive problems.*

We make 4 spelt yeast loaves – white and brown, and seedy white and seedy brown; 2 Californian Sourdough – white and brown. We also make a delicious Rye Sourdough which keeps for a week!

Our fantastic Bakery Team are Sean and Sue Cooper (husband and wife) who are renouned for their inventiveness and passion for baking. We often take orders to fill people’s freezers if you don’t live in the area but would like to eat our bread regularly. We have recently started shipping orders for bread around the country via Fastways which offers a Next Day delivery service. Please clickhere or call us on (027) 51391 to place an order or if you have any questions.

* If you have a wheat allergy or intolerance you should consult your GP and carefully assess your own allergies and intolerance.