OnOff Tom Yum Instant Thai Rice Noodles Soup Pot Organic 75g
- Authentic Thai Tom Yum flavour in a convenient soup pot.
- Bold, tangy taste with organic herbs and spices.
- Vegan, gluten-free, and lactose-free for diverse diets.
- Made with organic brown rice noodles for a wholesome meal.
- Eco-friendly bamboo cup with sustainable materials.
- Quick to prepare, perfect for home, work, or on the go.
Organic Tom Yum Instant Thai Rice Noodles Soup Pot 75g
Organic Tom Yum Instant Thai Rice Noodles Soup is a bold and flavorful dish inspired by one of Thailand’s most beloved soups. Packed with authentic Thai flavors, this vegan and 100% natural soup is made with organic brown rice noodles and a rich blend of organic herbs and spices, including lemongrass, galangal, and kaffir lime. It offers a convenient way to enjoy the taste of Thailand while meeting today’s quality standards for natural, organic, and gluten-free food. The soup is also lactose-free, making it suitable for a variety of dietary preferences.
The soup comes in an eco-friendly, compostable bamboo cup with the FSC label. The cup is coated with polylactic acid, a natural cornstarch-based material, instead of plastic, ensuring sustainability. Whether at home, work, or on the go, this instant noodle soup provides a quick and nutritious energy boost with the authentic taste of Tom Yum.
Directions
- Remove the lid and add 240ml of boiling water to the pot.
- Stir thoroughly and let the noodles soak for a few minutes until softened.
- Once ready, enjoy the soup directly from the pot.
- Exercise caution when handling hot water, and ensure the soup is fully prepared before consuming.
Ingredients
This product contains organic brown rice flour, water, organic lemongrass, organic coconut oil, organic galangal, organic cane sugar, organic shallot, organic red pepper, salt, citric acid (as an acidity regulator), organic garlic, organic lime leaf, and organic kaffir lime. All ingredients are certified organic, GMO-free, and non-irradiated.
Allergens: Contains gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphites, lupine, and molluscs.





