OnOff Green Curry Instant Thai Rice Noodles Soup Pot Organic 75g
- Authentic Thai green curry in a convenient soup pot.
- Mild and balanced flavour with organic herbs and spices.
- Gluten-free, vegan, vegetarian, and lactose-free meal option.
- Made with hearty Thai brown rice noodles for satisfaction.
- Quick and easy to prepare for home, work, or on the go.
- Crafted with GMO-free and organically certified ingredients.
Organic Green Curry Instant Thai Rice Noodles Soup Pot 75g
Organic Green Curry Instant Thai Rice Noodles Soup offers a delightful and convenient way to enjoy the authentic taste of Thai green curry. Made with hearty Thai brown rice noodles and a blend of organic green chili peppers, herbs, and spices, this soup is surprisingly mild and balanced in flavor. Perfect for a quick meal, this soup is vegan, vegetarian, lactose-free, and gluten-free, catering to a variety of dietary needs.
The soup pot design makes it easy to prepare and enjoy at home, at work, or on the go. OnOff ensures that all ingredients are GMO-free, non-irradiated, and organically certified, reflecting a commitment to clean, high-quality food. This instant noodle soup is a satisfying choice for anyone seeking a convenient yet flavorful and wholesome meal.
Directions
- Remove the lid and add 240ml of boiling water to the pot.
- Stir thoroughly and let the noodles soak for a few minutes until softened.
- Once ready, enjoy your meal directly from the pot.
- Exercise caution when handling hot water and ensure the soup is fully prepared before consuming.
Ingredients
The product contains organic brown rice flour, water, organic cane sugar, organic lemongrass, organic coconut oil, organic green pepper, organic galangal, salt, organic shallot, organic garlic, organic turmeric powder, organic coriander powder, citric acid (as an acidity regulator), organic dried cumin seed, and organic lime leaf. All ingredients are certified organic, GMO-free, and non-irradiated.
Allergens: Contains gluten, crustaceans, eggs, fish, peanuts, soy, milk, nuts, celery, mustard, sesame, sulphites, lupine, and molluscs.
