King Soba Gluten-Free Noodles with Brown Rice, Pumpkin & Ginger Organic 250g
- Wholesome gluten-free noodles with pumpkin and ginger.
- Made from organic brown rice flour for a hearty texture.
- Perfectly balanced with natural sweetness and warmth.
- Ideal for stir-fries, soups, and cold salads.
- Rich in potassium and beta-carotene.
- Wheat-free and suitable for vegans and celiacs.
- Conveniently portioned into three paper-tied servings.
Organic Gluten-Free Noodles with Brown Rice, Pumpkin & Ginger 250g
King Soba's Brown Rice, Pumpkin & Ginger Noodles are a wholesome and nourishing alternative to traditional pasta. Made with organic brown rice flour, pumpkin, and ginger, these noodles are wheat- and gluten-free, making them ideal for vegans, celiacs, and those with gluten sensitivities. The natural sweetness of pumpkin is perfectly balanced by the warmth of ginger, creating a unique flavour that complements both hot and cold dishes.
Rich in potassium and beta-carotene, these noodles offer more than just great taste—they are packed with essential nutrients. Whether stir-fried with vegetables, tossed into soups, or served cold in salads, they provide a delicious and healthy meal option. Each pack contains three paper-tied servings for convenience.
Directions
- Remove paper ties before cooking.
- Bring water to a rolling boil and slowly submerge the noodles.
- Reduce heat to medium and gently separate with a fork.
- Cook for 4–5 minutes, stirring occasionally. Do not overcook.
- Drain and rinse well with cold water before adding to sauces or ingredients.
Ingredients
Organic brown rice flour, organic pumpkin, organic ginger.
Allergens: Factory may handle nuts, sesame, and soya products.
