King Soba Gluten-Free Noodles 100% Brown Rice Organic 250g
- Wholesome gluten-free noodles made from 100% brown rice.
- Rich in fibre, B vitamins, and essential minerals.
- Mild, nutty flavour with a delicate texture.
- Perfect for soups, stir-fries, and gluten-free pasta dishes.
- Less processed than white rice for added nutrition.
- Wheat-free and suitable for vegans and celiacs.
- Conveniently portioned into three paper-tied servings.
Organic Gluten-Free Noodles with 100% Brown Rice 250g
King Soba's 100% Brown Rice Noodles are a nutritious and delicious alternative to traditional pasta. Made with only organic brown rice flour and water, these noodles are wheat- and gluten-free, making them ideal for vegans, celiacs, and those with gluten sensitivities. Less processed than white rice, brown rice is naturally rich in fibre, B vitamins, and essential minerals such as selenium and magnesium.
With a delicate texture and mild, nutty flavour, these noodles are perfect for a variety of dishes. They can be served in a Japanese-style vegetable soup, stir-fried with fresh ingredients, or used as a gluten-free substitute for spaghetti. Conveniently portioned into three paper-tied servings, they provide a quick and wholesome meal option.
Directions
- Remove paper ties before cooking.
- Bring water to a rolling boil and slowly submerge the noodles.
- Reduce heat to medium and gently separate with a fork.
- Cook for 5–6 minutes. Do not overcook.
- Drain and rinse well with cold water before adding to sauces or ingredients.
Ingredients
Organic brown rice flour, water.
Allergens: Factory may handle nuts, sesame, and soya products.
