Jaru Korean BBQ Sauce IRISH 200ml
- Fiery gochujang adds bold Korean heat.
- Handmade in Dublin with artisan care.
- Balances umami, sweetness, and spice.
- Versatile for dips, glazes, or marinades.
- Vegan-friendly and ready to use anytime.
- Eco-conscious choice with minimal waste.
- Enhances everything from veg to pizza.
Gochujang Chilli Korean BBQ Sauce 200ml
This bold and flavourful Korean BBQ sauce brings an authentic spicy kick to any dish. Made with rich gochujang chilli paste and a blend of fermented ingredients, it delivers a perfect balance of umami, sweetness, and heat. Ideal for dipping, pouring, marinating, or using as a punchy glaze, it pairs beautifully with grilled vegetables, barbecue meats, and even pizza. Ready to use and vegan-friendly, this versatile sauce is handmade with care in Dublin.
Directions
- Dip, pour, or marinate as desired
- Store in a cool, dry place
- Once opened, keep refrigerated and consume within 14 days
- Processed in a facility that also handles other allergens
Ingredients
Water, Soy Sauce, Rice Wine Vinegar, Gochujang (11%) [Fermented Rice Paste, Corn Syrup, Hot Pepper Powder, Soybean Paste, Spirits, Salt, Wheat Extract, Fermented Soy Seasoning, Garlic Juice Concentrate], Brown Sugar, Gochugaru (5%), Apple Juice, Sesame Seeds, Xanthan Gum.
Allergens: Contains Soy, Wheat, Sesame.
Nutritional Information (per 100g):
Energy: 529kJ / 126kcal
Fat: 2.66g
of which saturates: 0.53g
Carbohydrates: 20.58g
of which sugars: 17.13g
Fibre: 1.36g
Protein: 3.32g
Salt: 1.7g
