Yakso Ketjap Manis Indonesian Soy Sauce Organic 250ml
- Traditional Indonesian soy sauce with sweet depth.
- Rich, syrupy texture perfect for marinades or dips.
- Made without wheat for gluten-free enjoyment.
- Suitable for vegan and plant-based cooking.
- Enhances stir-fries, sauces and fusion dishes.
- Crafted using an authentic Indonesian recipe.
- Organic ingredients for natural, full flavour.
Organic Ketjap Manis Indonesian Soy Sauce 250ml
Yakso Organic Ketjap Manis is a traditional sweet Indonesian soy sauce made from organically grown ingredients. With its rich, syrupy texture and sweet flavour, it is an essential seasoning for a variety of dishes and an excellent option for those following a gluten-free or vegan diet.
Made without wheat, this soy sauce is suitable for people with gluten sensitivity or coeliac disease. It can be used as a flavourful dip, added to stir-fries, or combined with honey to create a delicious marinade for meat, fish or plant-based alternatives.
Prepared according to an authentic Indonesian recipe, this versatile sauce brings depth and sweetness to meals, making it a pantry staple for enhancing both traditional and contemporary dishes.
Directions
- Use as a seasoning in stir-fries, dipping sauces, or marinades.
- Mix with honey for a simple and delicious marinade.
- Store in a cool, dry place. Shake well before use.
Ingredients
Molasses*, Sugar*, Juice from Soy Beans (Water, Soy Beans (1%))*, Sea Salt, Garlic*, Coriander*, Bay Leaf*, Lemongrass*. *Verified organically grown.
Allergens: Soybeans.
Nutritional Information (per 100g): Energy 226kcal, Fat 0g, of which saturates 0g, Carbohydrates 56g, of which sugars 56g, Fibre 0g, Protein 0g, Salt 8.4g.
