Geo Watkins Mushroom Ketchup 190ml
- Rich umami flavour from traditional mushroom blend.
- Plant-based alternative to Worcestershire sauce.
- Perfect for gravies, pies, soups, and pasta sauces.
- Adds depth to marinades, stews, and savoury dishes.
- Versatile drizzle for cheese on toast or roasts.
- Time-honoured British condiment since 1830.
- Vegan-friendly with bold, savoury character.
Mushroom Ketchup 190ml
Geo Watkins presents Mushroom Ketchup, a rich, umami-packed cooking sauce that has been a beloved British staple since 1830. Made with mushroom powder and a blend of spices, it delivers a deep, savoury flavour ideal for enhancing both traditional and modern recipes. Its unique profile is similar to Worcestershire sauce but completely plant-based, making it suitable for vegan cooking.
Perfect for adding depth to pies, gravies, soups, pasta sauces, ramens, or even a splash on cheese on toast, this versatile sauce brings bold character to any dish. Whether used as a marinade, seasoning, or secret ingredient, it offers pure umami flavour to elevate meals with ease.
Directions
- Add to sauces, soups, stews, pies, and pasta for a rich umami kick.
- Use as a marinade or drizzle over cooked dishes for extra flavour.
- Shake well before use.
- Store in a cool, dry place. Refrigerate after opening and use within 4 weeks.
- Keep out of reach of children.
Ingredients
Water, salt, spirit vinegar, hydrolysed vegetable protein (water, hydrolysed vegetable protein, salt), mushroom powder (3%) (concentrated mushroom juice, maltodextrin), barley malt extract, spices.
Allergens: Contains barley. May contain peanuts and nuts.
Nutritional Information (per 100ml): Energy: 55kJ / 13kcal, Fat: 0.2g (of which saturates: 0.0g), Carbohydrate: 1.1g (of which sugars: 0.1g), Protein: 1.3g, Salt: 13.3g.
