Dillon Organic Keto Bread Beetroot Flax Gluten Free 250g
- Organic, gluten-free loaf made with beetroot and flax.
- Rich, earthy flavour perfect for toasting or slicing.
- Crafted with natural, plant-based ingredients only.
- High in fibre and omega-3 for daily nourishment.
- No additives, emulsifiers, eggs, or added gluten.
- Vegan and diabetic-friendly with low sugar content.
- Ideal for open sandwiches or a hearty keto meal.
Organic Beetroot Flax Keto Bread Gluten Free 250g
This unsliced half loaf of organic beetroot flax keto bread is crafted with a flavourful blend of beetroot, flax, sunflower seeds, and caraway seeds. Its hearty texture makes it ideal for toasting or double toasting, and it's perfect for open sandwiches. With its rich taste and nourishing ingredients, this bread offers a satisfying, keto-friendly alternative to high-carb loaves.
Made entirely from natural, plant-based ingredients, it contains no additives, thickeners, emulsifiers, added gluten, or eggs. Instead, it relies on wholesome components like flaxseeds, sunflower seeds, and psyllium husk to deliver a nutritious and fibre-rich bread. It's organic, vegan, high in omega-3, diabetic-friendly, low in sugar, and gluten free—tailored for those seeking a clean and health-conscious option.
Ingredients
Water, sunflower seeds*, flaxseed* (13%), tapioca flour*, psyllium husk*, beetroot* (2%), sunflower oil*, apple cider vinegar*, sea salt, caraway seed*, baking soda
*=Organic
Nutritional Information (per 100g):
Energy: 1541kJ / 373kcal
Fat: 28.8g (of which saturates: 3.1g)
Carbohydrate: 12g (of which sugars: 1.3g)
Fibre: 12.4g
Protein: 8g
Salt: 1.26g
