Dillon Organic Gluten Free Olive Bread sliced

Organic Gluten Free Olive Bread 4 slices

At Dillon Organic they love to make gluten-free and vegan breads with a low carbohydrate content. They do not use unnecessary additives and gluten, but use seeds and fibre to bind the bread.

This bread is packed with green olives, seeds and kernels and is made with sourdough. The bread has already been cut for you. Delicious to eat as is or to toast.

Ingredients

Water, 31.8% seeds*: (sunflower*, brown linseed*, pumpkin*, yellow linseed*, millet*); GLUTEN-FREE OATS*, sunflower oil*, green olives* 4.5%, apple cider vinegar*; psyllium husk*, apple fiber*, sea salt. *= Biological

Nutritional values

Energy    329 kcal (1362 kJ)
Fat    24 grams
Fat saturated    2.5 grams
Carbohydrates    15 grams
Sugars    1.2 grams
Dietary fiber    9.9 grams
Protein    10 grams
Salt    1.4 grams