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Wasi Seaweeds - Garlic & Lemon Forest Kelp Pesto

Wasi Seaweeds - Garlic & Lemon Forest Kelp Pesto
Known to the Japanese as Kombu. Containing high levels of iodine, Kombu was significant in the discovery of the fifth taste 'umami'.
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Wasi Seaweeds - Garlic & Lemon Forest Kelp (Laminaria Hyperborea) Pesto (100g)

Wasi Seaweeds continue the age old tradition of hand harvesting all thier seaweeds along Ireland's Wild Atlantic Coast brinigng the choicest of seaweeds and ensuring its ability to regenerate for future generations.

Ingredients:

Allergens: Please see ingredients in Bold
May contain Crustaceans

Produced at Donemark Falls, Bantry, Co. Cork
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