Together Health Vitamin K2 from Fermented Chickpeas 30 Caps

Together Health Vitamin K2 from Fermented Chickpeas 30 Caps

This Vitamin K2 is formulated using chickpeas fermented with Bacillus subtilis natto. Our Vitamin K2 brings you a highly biologically active form of vitamin K2 - one that’s 10 times more efficiently absorbed than vitamin K1 from spinach.

One of the best sources of K2 comes from the ancient Japanese food nattō. Nattō is made from soybeans, fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to Vitamin K2. We’ve taken our inspiration from this ancient recipe, but fermented chickpeas instead of soybeans to avoid any potential GMOs or allergens.

Vitamin K is actually a group of vitamins, the two most important being K1 and K2. Vitamin K1 is more common in our diets than K2, but is poorly absorbed in comparison. 

Directions

• 1 capsule a day supports a healthy, balanced diet.
• Vitamin K is fat soluble. While our formulation provides fat, taking it with a meal containing additional fat may further improve absorption.
• Vitamin K2 can be taken anytime of the day. Pick a time and stick to it everyday to help you work up a routine.

Ingredients

Coconut oil, Tapioca extract*, Plant cellulose, Chickpea providing Vitamin K2 (as menaquinone-7). Capsule (Vegetable cellulose). *Non-GMO plant extract used to turn oil into powder.

NUTRITION