The Curry Sauce Co. Thai Green Curry Sauce Mild 475g / 4 Servings
- Rich and creamy with authentic Thai flavours.
- Infused with fragrant herbs like lemongrass and basil.
- Mildly spiced for a balanced and flavourful taste.
- Perfect for pairing with chicken, fish, or vegetables.
- Blended with coconut for a smooth, velvety texture.
- Suitable for vegans, vegetarians, and gluten-free diets.
- Brings the vibrant taste of Thai cuisine to any meal.
Mild Thai Green Curry Sauce 475g
This Thai Green Curry Sauce offers a rich and creamy blend of traditional Thai flavors, making it an ideal accompaniment for chicken, salmon, white fish, or crunchy Chinese vegetables. This sauce combines the smoothness of coconut with fragrant herbs and spices, including lemongrass, galangal, basil, and coriander, delivering an authentic and mildly spiced culinary experience. Suitable for vegans, vegetarians, and those following a gluten-free diet, this versatile sauce brings the vibrant taste of Thai cuisine straight to the table.
Directions
- Heat the sauce gently in a pan over medium heat until warmed through.
- Add cooked chicken, salmon, white fish, or vegetables, then simmer until fully heated and combined.
- Stir occasionally to ensure even heating and prevent sticking.
- Store in a cool, dry place and refrigerate after opening. Consume before the best-before date.
Ingredients
Water, coconut creamed, onion, green pepper, rapeseed oil, sugar, salt, coriander leaf, garlic puree, potato starch, lime juice concentrate, basil, chilli, corn starch, galangal root, lemongrass, onion powder, acid (citric acid), ground black pepper, chilli powder, ground turmeric.
Allergens: None.
Nutritional Information (per 100g): Energy: 818 kJ (198 kcal), Fat: 16.61 g (of which saturates: 9.839 g), Carbohydrates: 12.5 g (of which sugars: 7.4 g), Fibre: 2.7 g, Protein: 1.7 g, Salt: 1.22 g.
