The Cultured Food Company Fermented Beetroot with Ginger (400g)
Using only time & sea salt earthy beetroots are infused with ginger and barrel fermented for several months.
Rich with real cultures this versatile condiment should be served cold & enjoyed on the side with any meal.
Don't throw away the juice - it makes a delicious drink!
Ingredients: Beetroot (54%), Water, Salt, Ginger. Low Sugar content due to fermentation process. Naturally occuriing yeasts may develop and are harmless.
Supports Digestion, Immune Boosting, Detoxifying & Rich in Nutrients
Unpasteurised, Probiotic & Raw
100% Natural, Handmade