Terra Sana Organic Shoyu Mild Soy Sauce (500ml)
In shoyu soy sauce you will find all five flavor components at once: sweet, salty, sour, bitter and umami! Shoyu is delicious with (miso) soups, with soba and udon noodles, stir-fries, or as a mild dipping sauce with sushi
TerraSana Organic Shoyu Mild Soy Sauce (500ml)
Shoyu is a mild Japanese soy sauce made from soybeans, wheat and koji. Soy sauce is by far the most important ingredient in Japanese cuisine. The aroma is powerful yet refined. What you taste is authentic and utterly Japanese.
In shoyu you will find all five flavor components at once: sweet, salty, sour, bitter and umami! Shoyu is delicious with (miso) soups, with soba and udon noodles, stir-fries, or as a mild dipping sauce with sushi.
Ingredients
Water, SOYA beans *, WHEAT *, Sea salt, Koji ferment, * = Organic
Nutritional values
| Energy | 62 kcal (264 kJ) |
| Fat | 0.1 gram |
| Fat saturated | 0 gram |
| Carbohydrates | 6.2 grams |
| Sugars | 0 gram |
| Dietary fiber | 0.7 gram |
| Protein | 8.8 grams |
| salt | 12.2 grams |
