Suma Vital Wheat Gluten Flour (500g)
To help bread rise and improve texture and elasticity add 1 tbsp per cup of flour in recipes. To make 'gluten steaks' - a meat alternative often called 'seitan' - mix 1 cup gluten flour with 3/4 cup of could water, knead well then cut the dough into slices and boil in your favourite broth for approx 1 hour.
Suma Vital Wheat Gluten Flour (500g)
To help bread rise and improve texture and elasticity add 1 tbsp per cup of flour in recipes. To make 'gluten steaks' - a meat alternative often called 'seitan' - mix 1 cup gluten flour with 3/4 cup of could water, knead well then cut the dough into slices and boil in your favourite broth for approx 1 hour.
Ingredients:
Vital wheat gluten.
Nutrition Per 100g:
Energy 1632kJ/386kcal,
Fat 6.0g Of which saturates 1.0g,
Carbohydrate 9.0g Of which sugars 4.0g,
Fibre 2g,
Protein 75.0g,
Salt 0.2g.
