Thai Gold Sriracha Thai Hot Chili Sauce 435ml
- Authentic Thai sriracha made with red chilies and garlic.
- Offers a smooth, flavourful blend with balanced heat.
- Perfect as a dipping sauce, marinade, or topping.
- Adds a spicy kick to cocktails like a Bloody Mary.
- Pairs well with traditional Thai dishes like Khai Jeow.
- Moderate heat level suitable for a range of palates.
- Reflects the rich culinary heritage of Thailand.
Thai Hot Chili Sauce 435ml
Thai Gold Sriracha is a true Thai classic, expertly blending red chilies, garlic, salt, and sugar to create a smooth, flavourful hot sauce with a perfect balance of heat and depth. Originating from Sri Racha, a coastal district in Chonburi province, Thailand, this versatile sauce has become a staple in Thai cuisine. It’s ideal for adding a spicy kick to a variety of dishes, whether used as a dipping sauce, marinade, or topping for wings, and it’s even perfect for adding heat to a Bloody Mary.
This sauce reflects the rich culinary heritage of Thailand, where dipping sauces are essential for enhancing flavours and adding contrast to meals. Sriracha pairs particularly well with classic Thai dishes such as Khai Jeow, a traditional Thai-style omelette. Offering a moderate level of heat, it brings a solid kick without overpowering the dish, making it suitable for a range of palates.
Directions
- Use as a dipping sauce, marinade, or topping for various dishes.
- Add to cocktails, such as a Bloody Mary, for an extra spicy kick.
- Refrigerate after opening to maintain freshness.
Ingredients
Cane sugar, garlic, red chili (27%), rice vinegar, sea salt, stabiliser (xanthan gum), tapioca starch, water.
Allergens: Produced on a line that also handles peanuts.
Nutritional Information (Per 100g): Energy: 460kJ / 110kcal, Fat: 0g, Carbohydrates: 27g (of which sugars: 24g), Fibre: 1g, Protein: 0g, Salt: 2.5g.
