Schnitzer Bio Pizza Base Gluten Free 140g
- Organic gluten-free pizza base for homemade pizzas.
- Ideal for pizza, tarte flambée, and creative toppings.
- Crafted with natural rice sourdough for great texture.
- Free from gluten, wheat, soy, eggs, and lactose.
- Delivers a crispy and flavourful result after baking.
- Made with organic ingredients for a wholesome taste.
- Easy to prepare for a quick and delicious meal.
- Produced in Germany with high-quality standards.
Organic Gluten Free Pizza Base 140g
Schnitzer Organic Gluten Free Pizza Base is a versatile option for creating homemade gluten-free pizzas or tarte flambée. Made in Germany, this high-quality base is crafted from carefully selected organic ingredients, ensuring a delicious and wholesome foundation for a variety of toppings. Its flexible texture allows for easy preparation, delivering a crispy and flavorful result after baking.
The pizza base is free from gluten, wheat, soy, nuts, eggs, yeast, and lactose, making it suitable for individuals with dietary restrictions. It contains natural rice sourdough, sunflower oil, and psyllium seed husks, contributing to a balanced texture and taste.
Directions
- Top the pizza base as desired.
- Bake in a preheated oven at 200°C for 15 minutes.
- Once opened, store in the refrigerator and consume within 2 days.
- Store in a cool, dry place, protected from heat.
Ingredients
Corn starch* 30%, water, corn flour* 13%, natural rice sourdough* (rice flour*, water), sunflower oil*, psyllium seed husks*, pea protein*, linseed flour*, dextrose*, sea salt, cream of tartar baking powder* (corn starch*, acid: potassium tartrate, raising agent: bicarbonate of soda), apple bran*, thickeners: guar gum*, xanthan gum, spices*, lemon extract*.
*From controlled organic cultivation.
Allergens: May contain traces of sesame seeds, soy, lupin, and egg.
