Sanchi Mugi Miso 345g
- Aged 18 months in wooden kegs for rich umami flavour.
- Traditional Japanese fermentation method used.
- Perfect for soups, dressings, marinades and more.
- Vegan-friendly and made with wholesome ingredients.
- Enhances dishes with savoury, full-bodied depth.
- Preserve probiotic benefits by adding at end of cooking.
- Essential for authentic Japanese-style seasoning.
Mugi Miso 345g
Sanchi Mugi Miso is an authentic Japanese soya bean paste aged in wooden kegs for 18 months to develop a rich, savoury flavour. Fermented using traditional methods, it delivers full-bodied umami depth, making it ideal as a seasoning base for soups, stews, casseroles, dressings, dips, spreads, and sauces.
Its versatility and depth of flavour make it a kitchen essential for those seeking to enhance their meals with natural fermentation and wholesome ingredients. Suitable for both vegans and vegetarians, Mugi Miso brings traditional Japanese craftsmanship to everyday cooking.
Directions
- Use as a seasoning in soups, stews, casseroles, marinades, dressings, and sauces.
- Stir into warm dishes near the end of cooking to preserve the probiotic properties.
- After opening, store in a cool, dry place and keep refrigerated for freshness.
- White yeast may form on the surface when exposed to air. This is harmless and can be removed if desired.
Ingredients
Soya beans (58%), barley (29%) (contains gluten), sea salt, Koji seed (Aspergillus oryzae).
Allergens: Contains soya, barley (gluten).
Nutritional Information (per 100g):
Energy: 690kJ / 165kcal
Fat: 5.8g (of which saturates: 0.8g)
Carbohydrates: 20.3g (of which sugars: 7.6g)
Fibre: 8.1g
Protein: 12g
Salt: 9.8g
