Purely Plantain Chips Wild Garlic 75g
- Made from sun-baked Ecuadorian plantains.
- Seasoned with bold, natural wild garlic flavour.
- Thick-cut for a crunchy and satisfying texture.
- High in fibre and potassium for wholesome snacking.
- Free from artificial additives and preservatives.
- Suitable for vegans, gluten-free, and dairy-free diets.
- Offers a bold, plant-based alternative to crisps.
Wild Garlic Plantain Chips 75g
Wild Garlic Plantain Chips are thick-cut, smooth-textured snacks made from selected sun-baked plantains grown in the rich soils of Ecuador. Sprinkled with natural wild garlic seasoning, these chips offer a bold and full-flavored alternative to traditional potato crisps. Crafted as a vegan-friendly, gluten-free, and dairy-free snack, they provide a crunchy and satisfying treat without any artificial additives. Packed with fibre and potassium, these chips are a wholesome, guilt-free option for those looking for a natural, plant-based snack.
Directions
- Enjoy straight from the pack as a flavorful, energy-boosting snack.
- Store in a cool, dry place.
- Once opened, consume within one day for the best freshness.
Ingredients
Selected plantains, sunflower oil, natural spices, salt.
Allergens: None.
Nutritional Information (per 100g): Energy: 2250 kJ (540 kcal), Fat: 30 g (of which saturates: 3 g), Carbohydrates: 63 g (of which sugars: 1 g), Fibre: 7 g, Protein: 1 g, Salt: 0.36 g, Vitamin D: 0.13 mcg, Potassium: 755 mg.
Nutritional Information (per 28g serving): Energy: 618 kJ (148 kcal), Fat: 8 g (of which saturates: 1 g), Carbohydrates: 18 g (of which sugars: 0 g), Fibre: 2 g, Protein: <1 g, Salt: 0.10 g, Vitamin D: 0.04 mcg, Potassium: 212 mg.
