Plantforce Synergy Protein Vanilla 400g / 20 Servings
- Triple plant protein blend with full amino acid profile.
- Rich in BCAAs to aid muscle recovery and strength.
- Hypoallergenic and free from gluten, soy, and dairy.
- Flavoured with natural vanilla and stevia extract.
- Tested for heavy metals, pesticides, and GMOs.
- Smooth texture ideal for shakes, bakes, and blends.
- Developed in Europe with clean, plant-based ingredients.
Vanilla Synergy Protein Powder 400g
Plantforce introduces Vanilla Synergy Protein, a high-quality vegan protein powder made from a combination of pea protein, brown rice protein, and pumpkin seed protein. This synergistic blend delivers a complete amino acid profile comparable to whey protein, supporting muscle building, maintenance, and overall recovery for active individuals and health-conscious users.
Formulated with 100% natural, plant-based ingredients, the powder is hypoallergenic, gluten-free, soy-free, and dairy-free. It is easy to digest and ideal for those with food sensitivities or intolerances. The formula is rich in BCAAs—leucine, isoleucine, and valine—key amino acids that play a critical role in muscle protein synthesis, energy production, and reducing post-workout fatigue.
Vanilla Synergy Protein is developed in Europe and rigorously tested by independent laboratories to ensure it is free from heavy metals such as arsenic, mercury, and lead, as well as pesticides, GMOs, and chemical additives. Its smooth texture and light natural vanilla flavour, derived from natural flavouring and steviol glycosides from the stevia plant, make it an excellent choice for shakes, smoothies, and baking recipes.
This protein is especially suitable for athletes, strength trainers, and anyone seeking a clean protein supplement without artificial additives. Whether blended into drinks or used in baked goods like cookies and pancakes, Vanilla Synergy Protein delivers both versatility and performance.
Check out our recipe for delicious Vegan Vanilla Lemon Blondies, using Plantforce Protein Powder, on our blog.
Directions
- Mix 1–2 scoops (20g) with water, milk, or a plant-based milk alternative.
- Use a shaker or blender for a smooth consistency.
- Also suitable for baking or adding to meals for an extra protein boost.
- Store in a dry place at room temperature, away from direct sunlight and heat.
Ingredients
Pea Protein, Brown Rice Protein, Pumpkin Seed Protein, Natural Vanilla Flavour, Sweetener (Steviol Glycosides).
Allergens: Contains no common allergens.
Per 100g: 1591 kJ (377 kcal) energy, 6.5g fat (1.5g saturated), 1.5g carbohydrate (2.5g sugars), 3.9g fibre, 76g protein, 2.3g salt. Per 20g serving: 318 kJ (75 kcal) energy, 1.3g fat (0.3g saturated), 0.3g carbohydrate (0.5g sugars), 0.8g fibre, 15g protein, 0.46g salt.
Amino acid profile per 100g: Alanine 3610mg, Arginine 6710mg, Aspartic Acid 8790mg, Cystine 460mg, Glutamic Acid 12960mg, Glycine 3080mg, Histidine 1680mg, Isoleucine 3960mg, Leucine 6750mg, Lysine 4960mg, Methionine 880mg, Phenylalanine 4480mg, Proline 2900mg, Serine 3680mg, Threonine 2790mg, Tryptophan 640mg, Tyrosine 2980mg, Valine 4700mg.
Salt content is exclusively due to naturally occurring sodium.
