Patak's Cook At Home Plain Pappadums 10pcs

Plain Pappadums 10pcs

Patak's Plain Pappadums offer a light and crispy restaurant-style experience that can be cooked at home in seconds. These pappadums are made with gram flour, making them a delicious source of fibre. Perfect for dipping into Patak's chutneys and pickles or as a crunchy side with your favorite curry, they bring the authentic flavors of Indian cuisine to your table. With no artificial colors, flavors, or preservatives, these pappadums are vegetarian-friendly and low in fat, making them a healthier option for a delightful meal.

Crafted with over 60 years of Patak's spice blending expertise, these pappadums deliver a light, crispy texture and a rich taste that pairs perfectly with a variety of dishes. Each piece is made from high-quality ingredients, ensuring an enjoyable and authentic culinary experience. Whether fried or microwaved, these pappadums are quick and easy to prepare, making them a versatile addition to your meal.

Directions

• Deep Fry: Heat 3cm of vegetable oil in a frying pan or use a deep fat fryer set to 180-200°C. Test the oil with a small piece of pappadum; when it bubbles and expands, the oil is ready. Fry each pappadum individually for 3 seconds, flipping with tongs, then remove and drain on kitchen paper. Allow to cool and serve warm.
• Microwave: Brush both sides of a pappadum with a little vegetable oil and place it in the microwave, covered with kitchen paper. Cook on full power (800W) for around 30 seconds or until expanded. Timings may vary based on microwave wattage. Serve warm.
• Caution: Always ensure oil is at the correct temperature to avoid overheating or splattering during frying.

Ingredients

Black Gram Flour, Salt, Rice Flour, Coconut Oil, Raising Agent (Calcium Oxide).

Allergens: May contain peanuts and nuts.