Oh Na Mi Gochujang Korean Chili Paste Organic 200g
- Organic fermented Korean chilli paste.
- Rich umami flavour with gentle heat.
- Made using traditional family recipes.
- Adds depth to noodles, meats and kimchi.
- Sustainably crafted for mindful cooking.
- A versatile staple for authentic dishes.
Organic Gochujang Korean Chili Paste 200g
This organic gochujang is a traditional fermented Korean chili paste and an essential ingredient in Korean cuisine. It brings a gently spicy yet deep and complex flavour to a wide range of dishes.
With its subtle sweetness and balanced heat, it is milder than sriracha or sambal, allowing the rich umami notes to shine through. Crafted according to traditional family recipes, this paste is perfect for enhancing meat dishes, stirring into noodles, or serving alongside kimchi.
Suitable for vegetarian and vegan diets.
Ingredients
Water*, fermented soy*, chili powder*, rice flour*, cane sugar*, apple syrup*, apple concentrate*, vinegar*, garlic powder*, onion powder*, salt*, malted barley flour*. *Organic.
May contain milk (lactose), peanuts, and sesame seeds.
Energy: 105 kcal (438 kJ)
Fat: 2.6g
of which saturates: 0.5g
Carbohydrates: 20.6g
of which sugars: 7.5g
Protein: 6.5g
Salt: 1.7g
Allergens: Contains gluten and soy.
