Oatly Single Creamy Oat Vegan Cream 250ml
- Plant-based cream alternative made from oats.
- Rich in heart-friendly unsaturated fats.
- Perfect for cooking, baking, or cold recipes.
- Can be boiled without separating.
- Dairy-free, soy-free, and vegan-friendly.
- Supports a healthy, plant-based lifestyle.
- Easy to store—refrigerate after opening.
- Smooth, versatile texture for various dishes.
Vegan Single Cream 250ml
Oatly Single Creamy Oat is a versatile, plant-based cooking cream designed for everyone, whether vegan, lactose-intolerant, or simply looking to reduce saturated fat intake. Made without any cow-based cream, it is rich in mostly unsaturated fats, making it a heart-friendly alternative to traditional dairy cream. Perfect for cooking or baking, it blends seamlessly into stews, sauces, or desserts and works just like a standard cream—but without any dairy or soy.
This creamy oat-based alternative is easy to use and can be heated to a boil, served cold, or used at any temperature you prefer. It offers an inclusive option for various dietary needs, supporting those who want to incorporate more plant-based foods into their diet while maintaining normal blood cholesterol levels as part of a healthy lifestyle.
Depending on how you find it in-store, storage conditions vary. If purchased from the chilled section, it should be kept refrigerated. If bought from a room-temperature shelf, it can be stored at room temperature until opened.
Refrigerate upon receiving.
Directions
- Use for cooking, baking, or as a cold addition to recipes.
- Can be brought to a boil without separating.
- Store in the refrigerator if bought chilled or after opening.
- Store at room temperature before opening if bought from a non-chilled shelf.
Ingredients
Water, rapeseed oil, oats (10%), emulsifier (E472e), stabiliser (xanthan gum), salt.
Allergens: Oats.
Nutritional Information (Per 100 ml): Energy: 608 kJ / 147 kcal, Fat: 13 g (of which saturates: 1.6 g), Carbohydrates: 6.2 g (of which sugars: 3.0 g), Fibre: 0.8 g, Protein: 0.9 g, Salt: 0.11 g.
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