L'Angelus Organic Sourdough Spelt Bread (460g)

L'Angelus Organic Sourdough Spelt Bread (460g) - Traditional leavened bread made with slow kneading and long dough fermentation. Made from stone ground cereal flours, natural leaven, purified water and unrefined sea salt.

Directions:
In the oven: Pre-heat the oven to 200°C (400° F). Remove the bread from the bag and lightly sprinkle with water. Baking time: 22 minutes.
In the toaster: Toast bread slices for up to 3 minutes at maximum temperature.

Ingredients:
Spelt flour* (42%), water, natural sourdough* (24%) (spelt flour*, water, wheat flour*), unrefined sea salt
* From certified organic farming.

May contain traces of eggs, soy, milk, nuts and sesame seeds.

Allergens: spelt flour, wheat flour

Additional Information:
Vegan.
Store at room temperature or refrigerate in a sealed bag after opening. The bread will last for up to 2 weeks.