Kramer Fresh Unpasteurised Sauerkraut Organic 500g
- Traditionally fermented using five generations of craft.
- Made from homegrown white cabbage for full flavour.
- Unpasteurised to retain natural texture and tanginess.
- Fermented slowly from August to December in pits.
- Rich in fibre and naturally low in calories and fat.
- Ideal for hearty stews, casseroles, or as a side dish.
- Eco-conscious and crafted with minimal processing.
Organic Unpasteurised Sauerkraut 500g
This natural, unpasteurised sauerkraut is crafted using traditional methods passed down through five generations of family expertise. Made from white cabbage grown on the family's own land, the cabbage is finely shredded and naturally fermented in deep pits from August to December. This slow fermentation process preserves the authentic flavor and nutritional integrity of the sauerkraut.
Unlike pasteurised options, this fresh sauerkraut is packaged directly from fermentation without heating, ensuring a crisp texture and rich, tangy taste. It’s a perfect ingredient for traditional sauerkraut stews or casseroles—just drain before adding to your favorite dish.
Directions
- Drain before use.
- Use in stews, casseroles, or as a tangy side dish.
Ingredients
98% White cabbage*, sea salt, acid (citric acid), antioxidant
Allergens: None.
Suitable for vegetarians and vegans.
Energy: 18 kcal (74 kJ)
Fat: 0g
Saturated fat: 0g
Monounsaturated fat: 0g
Polyunsaturated fat: 0g
Carbohydrates: 1g
Sugars: 0g
Dietary fiber: 2.5g
Protein: 1g
Salt: 1.5g
