Keogh's Potato Crisps Shamrock and Sour Cream 125g
- Hand-cooked crisps made from Irish farm-grown potatoes.
- Flavoured with real Irish shamrock and sour cream.
- Shamrock sourced from historic Ballinskelligs, Kerry.
- Tangy, savoury taste with a fresh herbal twist.
- Cooked in small batches using sunflower oil.
- No MSG, GMOs, and suitable for vegetarians.
- Crunchy, flavour-rich snack for any occasion.
Shamrock and Sour Cream Potato Crisps 125g
Keogh’s offers a truly Irish snacking experience with hand-cooked potato crisps made from potatoes grown on the family farm. These crisps are cooked in small batches using high-quality sunflower oil and seasoned with a blend that includes real Irish shamrock and creamy sour cream flavour.
The shamrock used is grown in Ballinskelligs, Co. Kerry by Livingshamrock, a region renowned for providing fresh shamrock to the American President for St. Patrick’s Day since 1952. The result is a crisp that delivers a tangy, savoury taste with a unique hint of fresh herbs, creating a flavour that is both traditional and delicious.
Suitable for vegetarians and gluten-free diets, these crisps contain no MSG or GMOs and are best enjoyed as a flavour-packed snack any time of day.
Directions
- Enjoy straight from the pack or serve as a snack with dips or alongside sandwiches.
- Store in a cool, dry place away from direct sunlight.
Ingredients
Keogh’s potatoes (64%), sunflower oil, salt, dried milk powder, lactose (milk), sugar, dried whey (milk), onion, garlic, cheddar cheese (milk), parsley, lactic acid (milk), calcium lactate (milk), citric acid, malic acid, yeast extract, flavouring, rapeseed oil, shamrock extract
Allergens: Contains milk.
Nutritional Information (per 100g): Energy: 522 kcal, Fat: 26.5g, Saturated Fat: 2.5g, Carbohydrates: 49.8g, Sugars: 3.4g, Fibre: 4.3g, Protein: 7.3g, Salt: 1.62g
