Joannusmolen Corn Starch Organic 250g

Cornflour is used as a binding agent for gravies, sauces, ragouts and soups.

Stir the required cornstarch with some cold water to a paste, pour it into the boiling soup, sauce or gravy while stirring.

Let it boil gently. The starch is separated from the rest of the corn and guaranteed gluten-free.

Maize starch*,*= Organic

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