Folláin Passion Fruit Curd 340g
- Made with Irish butter and free-range eggs for rich flavour.
- Zingy passion fruit and lemon juice for a tangy citrus kick.
- Perfect as a spread, dessert topping, or cake filling.
- Crafted using a traditional Irish recipe for authentic taste.
- Sweet and smooth texture, ideal for enhancing recipes.
- Packaged in a 340g jar, ready for your kitchen creations.
- Delivers a delightful balance of sweetness and zestiness.
- Enjoyed as a versatile addition to breakfasts or desserts.
Passion Fruit Curd 340g
Folláin's Passion Fruit Curd is a delicious and traditional Irish recipe crafted with Irish butter, passion fruit juice, and free-range eggs. This sweet and zingy curd is perfect for spreading on toast, adding to desserts, or using as a filling for cakes and pastries. Made with free-range Irish pasteurized eggs and butter, each jar is a little masterpiece, combining natural ingredients with a passion for taste and flavor. Created in the Folláin kitchen to be enjoyed in yours, this curd delivers a delightful combination of sweetness and a tangy citrus kick.
Directions
- Refrigerate after opening and consume within 21 days.
- Store in a cool, dry place before opening.
- Best enjoyed as a spread or dessert ingredient to enhance your favorite recipes.
Ingredients
Sugar, Irish Butter (Milk) (13%), Passion Fruit Juice (13%), Free Range Whole Egg (10%), Free Range Egg Yolk (3%), Lemon Juice, Gelling Agent: Fruit Pectin.
Allergens: Contains milk and eggs.
Each 100g of Folláin Passion Fruit Curd provides 1458 kJ / 348 kcal of energy, 13g of fat (7.5g of which are saturated), 56g of carbohydrates (all of which are sugars), less than 0.5g of fiber, 2.1g of protein, and 0.23g of salt. The product is packaged in a 340g jar, ready to add a burst of flavor to your dishes.
