Dr. Coy's Mint Chocolate Bar 54% Cocoa 35g
- Rich 54% cocoa for a deep, satisfying chocolate flavour.
- Infused with organic peppermint for a refreshing taste.
- Provides sustained energy without sugar crashes.
- Made with isomaltulose to support lower blood glucose levels.
- Promotes tooth mineralisation, reducing demineralisation risks.
- Rich in Vitamin E, offering 122% NRV per 100g.
- Gluten-free, ideal for a balanced and health-conscious diet.
- 35g bar for convenient snacking on the go.
Mint Chocolate Bar 54% Cocoa 35g
Dr. Coy's Mint Chocolate Bar features a clean and bright organic peppermint flavor that surpasses other mint chocolates in taste. This chocolate bar provides sustained energy without causing sugar crashes or cravings, making it a delightful and health-conscious treat. It is part of Dr. Coy’s Positive Eating collection, which supports health and wellness with products that carry European Food Safety Authority (EFSA) approved health and nutritional claims.
Eating foods with isomaltulose or erythritol instead of other sugars has been shown to induce a lower blood glucose rise compared to sugar-containing foods. Frequent consumption of sugars can contribute to tooth demineralization, but foods containing isomaltulose instead of other sugars may help maintain tooth mineralization by reducing tooth demineralization. This chocolate bar is gluten-free and rich in Vitamin E, providing 122% of the Nutrient Reference Value (NRV) per 100g.
Directions
- Consume as a healthy and flavorful snack or as part of a balanced diet.
- Store in a cool, dry place away from direct sunlight.
- Individuals with milk protein allergies should consume with caution as the product may contain traces of milk protein.
Ingredients
Isomaltulose, Cocoa mass, Cocoa butter, Galactose, Inulin, Erythritol, Vitamin E, Natural peppermint extract, Emulsifier: Soya lecithin.
Allergens: May contain traces of milk protein.
The product is packaged in a 35g bar for convenient portioning and enjoyment.
The sugars in this bar consist of 34.6g isomaltulose, 9.4g galactose, and 5.1g erythritol per 100g.
Each 100g provides 1993 kJ / 476 kcal, 32.9g of fat (20.6g of which is saturated fat), 49.1g of carbohydrates (with 44.1g of sugars), 14.2g of fibre, 3.5g of protein, and less than 0.02g of salt.
The product also delivers 14.6mg of Vitamin E, which is 122% of the Nutrient Reference Value (NRV).
