Doves Farm White Rye Flour Organic 1kg
- Mildly tangy and soft organic white rye flour.
- Perfect for breads, cakes, pastries, and versatile baking.
- Milled in the UK from high-quality EU and non-EU rye.
- Certified organic, vegan, and Kosher for diverse diets.
- Natural paper packaging supports eco-friendly practices.
- Meets rigorous purity and sustainability standards.
Organic White Rye Flour 1kg
Organic White Rye Flour from Doves Farm is a mildly tangy and soft, off-white ancient grain flour that is perfect for all types of baking. With its versatile nature and subtle flavor, this flour is ideal for creating breads, cakes, pastries, and more. Milled in the UK using a blend of EU and non-EU rye, this high-quality flour is Soil Association certified organic and Kosher certified, ensuring it meets rigorous standards for purity and sustainability.
The flour is vegan, vegetarian, and made without dairy, eggs, milk, nuts, or peanuts, making it suitable for a variety of dietary requirements. Its natural packaging is made from paper, reflecting Doves Farm's commitment to environmentally friendly practices. Always cook flour before consumption to ensure safety and quality.
Directions
- Store the flour in a cool, dry place and roll down the top of the bag after each use.
- Always cook flour before consumption.
- Use for baking breads, cakes, and pastries or as a substitute in recipes requiring rye flour.
Ingredients
Organig rye.
Allergens: Contains rye (a cereal containing gluten). May contain traces of barley and wheat.
